Eaugh, maybe it's just its place in the sequence, but this was jarring, sweet, and rubbing alcohol-y. I couldn't finish it.

Unexpectedly delicious. I was afraid the peppercorn would mean this was a lots-of-spice saison, but it was mellow, lightly estery, with nice toasted barley flavors. Peppercorn is distinct, perfectly balanced. Light, exotic and warming at the same time. Yum!

I rather like this, though it is the sort of sour that makes your stomach hurt. Like that Illinois beer set that I bought a few months back. From Destihl. The Synchopathic Sour, actually.

Tastes like sour patch powder as a beer, minus any fruit flavor.

Pretty sour. But also dark chocolate cherry cake. Works for me.

A very dark, almost chewy, sour beer.

A smooth lager with a slightly milky quality and dark, toasted caramel notes. I liked the smooth finish a lot, but the forward taste was a bit more timid, so: less memorable. Still, this was very easy to drink.

More barrel than whiskey, a roasty, medium-thick porter with a slight sour tinge. Drying wood bitterness to close.

Bready, with some definite hop bitterness and booziness around the edges. Tasty, if not especially memorable.

All the smoothness of a nitro stout without actually being nitro, and since I don't think I've taken to the strange flavor quality imparted by nitro, this was a good thing.