Postdoc Port & Whiskey Barrel-Aged Demon Star Imperial Stout
Vital Statistics
From the brewer
2018 Port/Whiskey Barrel Aged Demon Star was aged in Woodinville Whiskey Barrels that had previously been used to age port wine by Patterson Cellars. Aromas and flavors of cherries, whiskey, vanilla, oak, chocolate, fruits, plums, cocoa powder, and wood with a slight port finish. Best served at cellar temperature or above.
Average Scores
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2018 release
A complexity that’s takes a few drops to come though. A tad on the sweet side for my liking but
