A woody, sour saison with a hint of coriander and overt hop fragrance up-front. Finishes dry, tannic, with sweet cereal underneath. Complex and tasty, and I always enjoy a sour that just revels in the character of yeast rather than fruit.

Thanks Roy! This was a nice farmy monky-almost ale. A nice way to spend a quarantine Friday.

Still very good.

Vanilla-oak & perfume-resin/frankincense-y. This was quite good and I feel bad to be drinking Mike’s one bottle without Mike. I’ll see if I can replace this bottle next time I’m in Bham. Thank you!

Friendship tastes like deliciousness!