Did I have this one at the brewery? I forget. If I did, I must have liked it enough to bring home a bottle. Which I then left in Mike’s car. Fortunately, he gave it back and now I have a nice little tasty, albeit fleeting, souvenir, from that trip.

I mean, this tasted like exactly what you'd expect. Take the standard bourbon barrel aged salted caramel stout, which is already excellent, and add hazelnut into the mix. Nuttiness is mild, and the caramel is mellow and sweet.

It's yum+. Because it's better than the Fourth Wave. But not awesome level. It's like butter pecan ice cream in a beer. With coffee. And alcohol. How can you go wrong.