Vital Statistics
From the brewer
A wild and clean funked up Berliner Weisse served with woodruff syrup for a touch of sweetness. Named after Dustin, our assistant brewer, this beer’s name also references the partial spontaneous fermentation that took place due to…. dust (wild yeast) in the wind!
Average Scores
Overall: 
(logged 3 times)
(logged 3 times)Draft: (logged 3 times)
(logged 3 times)Who's been drinking this
You know, this beer isn't particularly good but it was interesting for one reason: I've never tasted a wheat beer that simply _tasted_ this much like wheat. Fun, for a taster at least.
Smells funky. Tastes like nothing with a hint of sour. Honestly, it's fine, if a bit strange.