Vital Statistics
From the brewer
Rick and Robbie’s Spröcketbier is the first ever winner of the Stone Spotlight Series brewing competition. A black rye Kölsch-style ale, it arose victorious over 18 other impressive entries ranging from barrel-aged stouts to fruit-laced sour beers and nearly everything in-between. A uniquely dark spin on this traditionally light-bodied German beer style, Spröcketbier delivers mild roast, effervescence and floral yeast presence in tremendously balanced form with the high level of drinkability that is the Kölsch style’s hallmark. Look for it on draft and in bottles in select markets throughout the country, along with the duo that created it, Quality Production Assurance Lead Rick Blankemeier and Production Warehouse Lead Robbie Chandler.
Average Scores
Overall: 
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The smell's tangy, like a Kölsch, but otherwise tastes like your average dark Euro lager. That is to say, it's light and very drinkable, with good roasty notes and a slightly lactic finish.
Nothing special. Rye flavor with a bit of roastiness of the finish, could have used a bit more malts in general to give it more oomph.