Vital Statistics
Aged: Aged in Barrels, Whiskey
Release: Limited Rotating (vintaged)
ABV: 13%
Bitterness: 30 IBU
Color: 50 SRM
First released: December 2011
From the brewer
Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.
Average Scores
Overall: 
(logged 3 times)
(logged 3 times)Draft: (logged 2 times)
(logged 2 times)Bottle: 
(logged 1 time)
(logged 1 time)Who's been drinking this
unknown release
It's booziness was a little bit overwhelming, but it's smoked flavors were quite enjoyable.
unknown release
A dry stout with some booze notes and a noticeable, but manageable, charcoal smoke flavor. Pretty good! I do feel like I've had this before, although there's no record of it.
2013 release
Good for a smoked beer, but I don't love smoked beers. Nowhere near as medicinal as an Aecht