Vital Statistics
From the brewer
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Average Scores
Overall: 
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Nut and caramel aroma. On the palate, lots of toffee and nut flavors. Finish is very nutty. Flavors aren't really that deep but it does deliver as a nut brown ale.