Vital Statistics
From the brewer
It's a simple fact of life: bacon makes everything better. From eggs to ice cream, delicious bacon is turning up just about everywhere. Our uncommon contribution to this cured pork renaissance is the Bacon Brown Ale. This is a West Coast Nut Brown Ale brewed with toasted buckwheat and a generous serving of bacon-cured pork.
Average Scores
Overall: 
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Smells faintly smoky. Taste is the meaty side of bacon taste, not the salty, fatty, smoky part of what one expects from bacon. After taste has some quality of opened beer left in fridge with boiled pork. Beer body itself is okay but unsure if the meat/bacon taste be distracting by the end of a glass.
