As Gene said, it's like sparkling raspberry water that's gone off. I just feel it's like fake raspberry and water. Bleh.

Watery. And now that matt and gene mention, fake fruity.

Caramel and Copper. And I am not referring to the color. This is actually like a marzen except that it is metallic and bitter. Odd. It's not quite awful, but I'd rather have a legitimate marzen.

Matt pointed out a metallic aftertaste that once noticed, Cabot be ignored. Alas.

A little less character than I'd like but maybe i shoulda had this before the sour

Really nicely balanced. Just sour enough, not too bitter.

Tastes more like a light American pale. And I don't note anything of the beet in the flavor

Good for summer for sure.

Wow, juicy! Like red grapefruit, with just a hint of bitterness.

Light, somewhat lemony with a strong bitter backbone.

Think mouth feel, but really rather dry and bitter. I don't really get chocolate, but I do taste the Walnut.

Clear, fairly bitter dark. Good as a drink, not super exciting as far as a tasting.

Sharp and bitter, almost like a Pils. Hm, look at that, Pilsner malt. There you go. Still a little brackish, but now clear than most German style pilsners. Really rather tasty.