Definitely on the sweet side. More liqueury than hard booze. Makes for a very dessert-like beer, but I liked it a lot.

Bitter, crisp, grassy pilsner with a slightly fruity flavor. A nice break from the other beers.

A smoky-tart beginning marks a very different beer from the coconut porter. This coco is more savory, not buttery. Definitely more roast. The finish floats in with the sweetness, bringing the cane sugar to mind.

Rooty, medicinal ginger flavor, with a slightly metallic opening. The hibiscus comes in later. Not much discernible malt body. My least favorite beer of the flight.

Nutty caramel flavor with a bit of a hop bite. Toasty with hints of sweetness and coffeee.

Very nice toasted coconut flavor, which based on my last log I completely missed back then. Slightly sour yeast aspect. Good balance between roast and sweet.