The Station Pizzeria
14505 148th Ave NE
Woodinville, WA, United States of America
Vital Statistics
Logs for this venue

I normally like this one but especially after the Whistling pig, this one seemed overhopped today.
Draft

Spicy-hoppy and mildly toasted. Okay, and not unflavorful, but also not really memorable.
Draft

Quite good - creamy and sweetly cereal from the wheat but with a nice pilsnery bitter finish. Much less yeast-centered than most wheat ales. One thing's for sure, this is not in any way an authentic Bavarian Hefeweizen, no matter what their website says.
Draft

Not quite as bad as from cask, and not quite as good as from a bottle. It's drier with more prominent spices.
Draft

Strong, almost over-the-top Belgian yeast spice, peppery and exotic, on top of a dry IPA base. It wasn't boring by any means, but I'm not sure my brain ever fully came to terms with it. Still, I think I liked it.
Draft