House ale at the restaurant. Scent of faintly-floral honey, and there's definitely that sweet, rich mellowness on the top of the tongue, rolling into biscuity malt. But there's surprising hop presence here, too, with florality mixing nicely with the honey and ending in a mild-but-there bitterness. Had some of their actual honey side-by-side, which was a nice touch: the honey was better, but it'd be hard to beat with any beer!