House beer at the Hula Grill in Ka'anapali. Glad because I regretted not trying this one at the Maui Brewpub! An amber with mild hop expression that somehow manages to be sweet and dry at the same time, probably because of the honey. The sweetness is not so much tied to a malt flavor as it is a general, creaminess... If I were going to imagine an oatmeal amber, this is pretty much what it would be.
posted using MaltLog for Windows Phone