Fragrant and light.. a fruity pale.

The description promises a ton of fruit but it is actually quite subtle - primarily this is a wheat ale and the fruit is a hint at best. However, it's bright and pleasant and enough to raise it a bit above the crowd, I think.

Doesn't exactly have the coconut "punch" that is promised by the description, but there is a nutty and smoothening effect that is undeniably added to this IPA. It is quite bitter and there's something drying about the overall effect as well.

Thin, with a fruitier/caramel flavor but a bit watery.

Clean, pine-resin IPA although it is quite oily and bitter on the finish.

Nice initial flavor but while it's tart, it’s also a bit watery and metallic.

Thin, lightly sweet, uric finish… it’s overall a pleasant flavor but the thinness of the body is a bit overwhelmed by the finish.

Really nice without being light. Grassy, caramel, apple,some vegetal bitterness on top. They say this is lagered for 90 days, and I’m not sure what that does, but this is tasty.

Unusual flavor, high toffee sweetness leading into floral hop flavors and a toasty biscuit finish. It maintains a light mouthfeel throughout and finished clean, although there’s a strong, bitter aftertaste. I think I do like it.

Lightly funky, coffee, cola-like brown. Some hint of mint - second beer to have it today, maybe it's a characteristic of the house yeast?

Fruity opening, malty sweet. Cereal finish but a little light and lacking in backbone, I think.

A little harsh, dry, touch of resin. Vegetal. Really nice aftertaste, though.

Fruity, juicy, just on the edge of minty. Mellow finish.

I entered this as “Great Trees” and it’s my 4th flight sample. I’m beyond rating beer after 2.5.

Clean, grapefruit, fresh... but compared to what they have here, it isn’t winning any awards tonight. Not the most interesting IPA on tap.

Citrus and bright herbs (lemon balm, oregano, mint-ish). Wheat. Clean. Pleasantly bitter. Probably the best of the night.

Less bitter this time. Still agree with the asprin and roasted squash. Agreeable.

Very bitter, like chewing aspirin. So hoppy I think it stings. Grapefruit and something mellow like... roasted squash? Weird. I like it.

More in pilsner territory than Kolsch, crisp, clean flavor. A bit grassy and a lot bitter, somewhat more than I enjoy even in a pilsner. Wasn't especially in the mood for this.

The server insisted this was their wheat ale, but it tasted like an IPA and - surprise! - my check also had the IPA name listed. So I'm going with that. A hoppy, resinous ale, somewhere on the fruitier end of the scale. Lower on alpha but not really what I expect from the fresh hop description. Then again, I can't actually find any information online about this beer, so who knows what it was?