Easy-drinking, light, caramel.

Sweet, cinnamon, thin texture but candy-like. Gets a little sticky in the throat. Pleasant but not more than ok.

A little more on the clove-end of the spice scale than I prefer, but pretty good.

Smells strong. Tastes strong. Sweet and boozy, reminds me of the Helldorado, I think? Pretty raw.

I found any crispness here to be absolutely overwhelmed by the oiliness of the hop juice. Borderline skunky on the nose, although that can happen quickly on a day as sunny as today. I could see how this could be somebody’s thing, but it isn’t my thing.

A weird beast. The peach up front is pleasant, and the mint is actually not so weird - its brightness cuts cleanly through what is otherwise a pretty dank IPA. However, the herbs lend a lot of bitterness to the beer and the mint builds up to a point that is almost unnatural.

Orange cream soda fragrance and initial flavor, ends like a mellow pale, little hoppy. Dry finish. Very pleasant.

A dry, thinnish porter with a really nice coffee flavor; in the Sump category, I think (although much less thick). A promising beer, will have to revisit this brewery again.