Thick texture, somewhat thin flavor, but sickly sweet. Smells odd, though not quite pizza in my mind. I don't know how different this is from before, but this time it was just really gross.

An inky, thick black stout with alcohol and slight tomato on the nose. Flavor is halfway between yeast extract and worcestershire sauce, super-umami, smooth, a bit bitter on the finish. Very dry, and less alcohol-tasting than 17.5% would predict. It had one job, though, and this is super-disappointingly un-pizza-like.