Wow, it’s a typical Northwest IPA flavor profile with a strong hit of evergreen scratch ‘n sniff thrown on top. Highly bitter on the finish. Give it points for effect.
Roasty-bitter-side imperial stout. Sits in the umami side of the spectrum rather than sweet, although the bourbon is fairly present. It won't give the big names a run for their money, but it's solid.
Orange and light coriander, primarily wit-like, although crystal clear and amber in hue. Cereal mid-body with a bit of spicy bitterness from the grains of paradise? Finishes surprisingly abruptly on a dry, citrus note. Clean finish.
A weird one! Decidedly golden, with a strongly toasted malt flavor crossed with a light coffee flavor. Finishes with cereal and a slightly bitter finish, pilsner-like. It's so weird at first that I thought I hated it for a second, but really got around to liking it.
Hoppy and floral, with the jasmine coming in a bit perfumey (but hey, that's par for the course). The nice touch here is some toasted barley flavor to add some grounding. The real issue is that the jasmine perfume sits a little too long on the tongue but the flowers don't punch through the strong hop fragrance to make it worth it.