Very tart. Stone fruit, some funk as you’d expect from a lambic. Light smoke but it suffers next to the Laphroaig (understandably). Finished earthy and dry from the tea I’d guess, which balances it somewhat, but it’s still quite sour.

More like rotting leaves/bad body odour .

Snappy, very dry, with a great taste of cherry coming through the wild yeast funk. Finishes super-clean. I don't know how it would fare on its own, but with some good cheese, it was nice.