Cloudy American hefe with a clean round blueberry-esque flavor. Very pleasant.

Really quite a good stout, light, creamy coffee-noted, with just a hint of effervescent cola-like flavors right as the beer starts going down the throat. One of the better beers I've ever had here.

Fresh tasting, although the amount of resin and alpha put this firmly in the IPA camp.

Very decent Oktoberfest. Slightly perfumey; this may just be something of a common character for this brewery. Suffered a bit from the Cubs losing at the moment I was drinking it.

Slightly sweet, slightly soapy, but a really nice toasted coriander seed flavor that was not what I expected from the name.

Quite hoppy, a fresh-tasting IPA with some extra spice on top from the rye. Tasted a lot more alcoholic than its < 5% ABV would predict, so it wasn't super-quaffable in my opinion. From the name I was hoping for something with a little more cereal to round out the flavor.

Malty but pretty light tasting for an Oktoberfest brew

Thinnish porter body with a strong, sweet-ish coffee sheen and some prickly roast flavors. Underneath there was a hint of sourness, which might be from the English ale yeast that was used. I'd call this a solid coffee porter.

This tasted like a firmly boozier version of the hopper, which threw it out of balance for me. I didn't think the other flavors were proportionately made stronger to compensate.

I had a hard time pinning down the flavor here. The owner said this also used English ale yeast, and maybe that was throwing me off a little. I'd say -- hoppy, fragrant, a touch of caramel roast on top. Similar hint of booze to the Pale. I never wrapped my head around this, so this suffered a little compared to the others.

Dry session IPA flavors, with lots of hop fragrance but not much noticeable malt. A bit of booziness pokes through, but this was still nicely balanced in flavor. Some prickliness from the amarillos. I preferred the Blonde, but this was a good backup.

Trying out the new brewery in Kirkland - very friendly! This was the best of the flight - a bit of yeasty tartness, like a Kölsch (and I'm told it started out as a Kölsch recipe), but with nice hop fragrance from the dry hopping. The only one of the beers to have a strong cereal finish, and this was a nice one. Very tasty.