Slightly funky. Juicy. More candy-like than expected, especially given other lambics I've had from this brewery.

Mildly sour and moderate but not too weird in the funkiness department. This is much less odd than the Saint-Gilloise from last year.

Oh man, this was a whole boatload of funk. If it weren't so good, I'd have called it rank. I certainly haven't tried anything else like it before. They say this was dry-hopped with Hallertau. Well, I guess it was just one more part of the funk.

Color of candy. Dry and tart, with noticeable gueuze funk to add complexity. Nice to try a decidedly non-sweet fruit lambic.