Molasses, biscuit, a very assertive brett-like dryness that verges on the sour. Finishes clean and a little funky. I honestly don't know what a Burton ale is supposed to taste like, but if this it, then "Brett saison" is a pretty close match. Just a little too much on the sour side to purely enjoy.

Really delicious, actually. A sharp hop bitterness tingles up front, followed by a dry toasty grain flavor that drives straight to a super-clean finish. Not sweet, and despite the description, not fruity - grass and resin in a very English-hop way. This beer is biscuity, but in the American sense, a just-on-the-edge-of burnt buttermilk biscuit quality.

There's probably a decent pale ale here underneath but the whole thing is overwhelmed by an oil slick quality to the dry hoppping. Finishes bitter, unpleasant not because of its level but because of its resemblance to spraying perfume directly on my tongue.

A nutty old ale with an unusual toasted sesame-like character to the flavor. Pretty sure that was all from the yeast (the brewer was there and seemed puzzled), but it was a pleasant change, and definitely evoked a roaring fire on a cold night.

Like a toffee date cake in beer form, with a wet grassy sweetness to finish. Super-carbonated.

Very well made beer. Some nice caramel flavors. I'm also getting a very slight sourness.

An unexpected hit of coriander and other flavors more Belgian than English. Tasted a bit like a holiday cookie. Finished with a mild, malty roundness and a moderate bitter finish. Definitely grew on me until I rather quite liked it.

Fruity notes on both the nose and first taste. Finishes smooth and slightly bitter.

The hop profile is reminiscent of a Black IPA, dry and caramel-toasty, more bitter than floral. Very pleasant for the style.

My sandwich blew out my taste buds so I can't trust my judgment, but I think it was a thin, possibly watery, pleasant tasting porter with a subtly sweet character.