Only had a sip of this, but my impression is that the oaky-sweet caramel works well to cut what would have otherwise been a bit of a musty, dry cider.

An interesting combination of cider and coffee. I actually rather like this balance.

A dry cider with a complex, mellow apple flavor. Slight buttery / yeasty notes make for a clean, crisp finish. I really, really liked the overall taste of this cider - not too sweet, not too dry. Not tart at all.

Definitely taste the wine in this, giving a slightly tangy, grape/cranberry finish on the base of dry cider. This flight is a clear progression, and this one is in the middle.

Tasty, slightly sweet, very peary. I tend to like apple ciders better, due to general complexity, but this perry was quite nice.

A weird beast; mostly a very pleasant semi-sweet cider, but there's a phantom second drink in the aftertaste here, a bit smokey and a bit roasty. It's actually a really interesting mix, and may even be better if you don't know what's going on.

Tasted like drinking tart saltwater. So salty - couldn't finish!

A little over-tart, I thought, while still somehow tasting a little syrupy. I guess I like my ciders cleaner and crisper.

Tart but not too tart. Very nice taste like a cheap rose wine (my fave, not an insult) with no icky wine aftertaste.

My last bottle with the old PNW Berry label!

Lovely bitter fruit notes on the nose. Has a very tasty Rose wine note throughout. Great seasonal cider.

Very refreshing cider, with a nice hint of citrus. Great on a warm day like today!

Meh not bad, not as big of a pumpkin fan.

One of my favorites!

The after taste is killing me. The website said I should be pairing this with fine cheeses. I hate cheese.

In the words of the bartender, "It's rather dry."