Thickish stout with a mouth-coating sheen of dark chocolate. Cherry is a bit syrupy but also not cloying -- more like the interior of a dark cherry cordial, tart-ish but simple. Not noticeably roasty. A nice dessert sip, but downing a bomber of this would be a hard thing, I think.
Has much more of a Belgian flavor profile (coriander, Belgian sugar) than I was expecting from a German style. I am told this is characteristic of Dunkelweizen. I think I just wasn't in the mood this time.