Yeasty, lightly estery Kolsch, finishes with cereal funk. Just one step removed from an American hefe. There's not a traditional fresh hop sheen on this, but it does seem to give a clean, bright crest to the flavor wave.

My palate may be muted today, but this seems exceedingly pleasant. Grassy, cereal, bit of toast on the backend. Finishes dry and clean. Not sure I’m getting fresh hop, but it is tasty.

Grassy, high-bitter pils but with an underlying helles-like sweetness. I guess that's the German style? It seems more bitter than my memory but Czech-appropriate. Been a while. Brackish finish on the tongue.