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From the brewer
Last October we received 400lbs of Syrah grape must from DeLille Cellars in Woodinville, which seemed destined to become the centerpiece of a co-ferment. Starting with a blend of oak-aged farmhouse ales combined with the aromatic Syrah, primary fermentation took place in oak and was further aged for six months in puncheons.
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This was a super interesting beer, and I was at the collaboration winery so it was a natural choice. This is syrah-dominant -- basically it's wine, but lightened by the beer and given a moderate effervescence. The overall effect is a red champagne, airy but still dry and tannic, hints of raspberry. Felt perfect for a Valentine's dinner.