Vital Statistics
Type: Barleywine
Release: Limited Rotating (vintaged)
From the brewer
This is an all-malt Barleywine with copious amounts of dried fruits added to the boil. The result is flavors of bread, caramel, honey, molasses, and toffee - with a fruity and sweetness, which leaves you feeling extremely satisfied.
Average Scores
Overall: 
(logged 4 times)
(logged 4 times)Bottle: (logged 4 times)
(logged 4 times)Who's been drinking this
2020 release
This one is not nearly as funky, but also maybe the most straightforwardly hoppy of the bunch. There's hints of sourness but the primary sense I got from this was hops and malt.
2019 release
The most wildly complex of the three, and definitely the one that foamed the most. There's similarities to the 2018 but also a lot more funk: mushroomy, maybe? Or bleu cheese-like. Hard to say I loved it but it was interesting.
2018 release
The most like a wild saison, and the driest of the three. No idea whether these have turned because my notes on 2020 last time did not give a hint of how wild and sour these were.
2020 release
Really delicious, actually. A sharp hop bitterness tingles up front, followed by a dry toasty grain flavor that drives straight to a super-clean finish. Not sweet, and despite the description, not fruity - grass and resin in a very English-hop way. This beer is biscuity, but in the American sense, a just-on-the-edge-of burnt buttermilk biscuit quality.