Vital Statistics
From the brewer
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.
Average Scores
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Noticeably more sour than the Star Party, with just a touch of funk and a lot of dry lime. A bit of buttery sweetness evens it out. Salty on the lips afterwards. Good flavors.
It's like a very limey kolsch.
It's fine and refreshing.
I wouldn't really call it sour, so much as lime-flavored.