Vital Statistics
From the brewer
Although Ghoulschip isn’t spontaneously fermented, we rely on natural microflora to sour it. The finished product is a blend of one-, two-, and three-year-old beer. In the first sip, caramelized malt and a mild acidity balance Ghoulschip’s subtle earthiness. The finish of this light golden beer is dry and tart. Boo!
Average Scores
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Tons of funk coming off this beer in the aroma... veering a little towards blue cheese. The dry tang and vegetal pumpkin dryness are very nice, but there is a really tongue-curling flavor always lurking behind the forefront flavors.