Vital Statistics
From the brewer
In keeping with my Pépère Ferland’s tradition of craftsmanship we brewed our Maple Breakfast Stout with 100% pure Vermont Maple Syrup, local St. Albans Honey, and coffee. We hope you enjoy this dark and delicious beer.
Average Scores
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Good, but not mind blowing. It's a good thing the maple flavors are not too strong.
There's an unusual, delicious smell straight away to this beer, almost like buttered coconut and maple on top of the stout. It smells amazing! The flavor follows pretty much the same, with that richness rounding out what is an otherwise thinnish stout with mild roast, sweet malt and a slightly sour flavor. Really, really delicious.