A light porter, smooth with bright, sweetish notes of vanilla and cinnamon on top. I liked that the vanilla didn't taste tacked on, but otherwise this didn't stick in my memory much.
Very forward with the cinnamon, making me think of a former root beer, but as that fades, the dark stout flavor floods in. I think this is very interesting, though Roy didn't get the kick off cinnamon and vanilla and would have rather seen it barrel aged.