Vital Statistics
Type: Göse
Other notes
Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style Gueuze/Lambic beers, and exhibits a complexity of acidic flavor and aroma contributed by wild yeast lactic fermentation. Lemon, lime and other citrus-like qualities are present in aroma and on the palate, which is balanced by the spicy character of added coriander and a mineral-mouthfeel from added sea salt.
Average Scores
Overall: 
(logged 3 times)
(logged 3 times)Can: (logged 2 times)
(logged 2 times)Draft: (logged 1 time)
(logged 1 time)Who's been drinking this
The bartender said that few people like this, but I still do. Spicy with a hint of sour and an undertone of funk.
This is a tasty sour, mild, not fruity. Well balanced between sour, the slightest hint of funk and salt.
Wow, I really liked this sour! Shows a powerful sourness which is surprisingly not sweet or fruity. Once the sourness goes away you can taste all kind of pleasing wild yeast funks. Leaves a faint salty taste in the mouth.