The Lost Abbey Track #10: Bat Out of Hell
Vital Statistics
From the brewer
A fresh track, Track 10 began as a fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging. Late in November of 2011, our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included. We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through.
Average Scores
Overall: 
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(logged 1 time)Who's been drinking this
The winner of the day, this beer has a strong chocolate / mild coffee fragrance & flavor with a lush, creamy mouthfeel. Smooth barrel and bourbon finish it off. Absolutely delicious!
