Vital Statistics
Type: Wild Ale
ABV: 4.2%
From the brewer
A pale beer with wheat and flaked barley that was soured in the kettle for 72 hrs w lactobacillus Brevus before we finished the brew and fermented it out with our house yeast.
Average Scores
Overall: 
(logged 2 times)
(logged 2 times)Draft: (logged 2 times)
(logged 2 times)Who's been drinking this
Good, tart sour. Just light and effervescent otherwise, no highlights that I can detect.
I'll note, the scent is almost pure sourdough. Which is somewhat odd.