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From the brewer
Inspired by classic Japanese rice beers, we mashed together a light base of pilsner malt, flaked rice and sushi rice from the ICHI kitchen. As long as we were in Chef Tim’s larder, we decided to integrate two of his favorite culinary ingredients: floral shiso leaf and Japanese Yuzu juice. We then layered on a delicate Citra dry-hop for a lemon/lime aroma. The result is a refreshing and light-bodied blonde ale with a delicate and uniquely Japanese-inspired aroma of yuzu and shiso.
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