Vital Statistics
From the brewer
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
Average Scores
Overall: 
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Smells strongly of sweet stonefruit. Flavor is more malty, a little one-dimensional, but pleasant enough to drink. Finish is a bit yeasty and astringent.