Vital Statistics
From the brewer
Brewed with American two row, rye, and wheat malts and a dash of noble hops. Lafitte is then fermented with American Wheat yeast—this beer is as unique as it is interesting. Slightly sweet at first with a dry, spicy finish.
Average Scores
Overall: 
(logged 3 times)
(logged 3 times)Draft: (logged 3 times)
(logged 3 times)Who's been drinking this
Not as appealing as last time. Picked up a trace of skunky fragrance, and the sweetness was a bit much by the end.
Crisp, wheat cereal body which works well with the bright, citrusy nature of the house yeast, with a slightly bitter finish that cuts sweetness & serves the flavor well. Definitely one to have again.