Vital Statistics
From the brewer
The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
Average Scores
Overall: 
(logged 10 times)
(logged 10 times)Can: 
(logged 3 times)
(logged 3 times)Draft: (logged 7 times)
(logged 7 times)Who's been drinking this
Good cereal malt flavor and has that tang I like, right before the hop bitterness comes in. Nice and crisp. The fact that this beer is balanced just a bit too far on the side of bitterness is the only thing that works against it.
