Vital Statistics
From the brewer
First beer we have cooked here after many years of break. Its origins reach back to Munich from the first half of the 19th century. Our St. Norbert tastes dryer and bitterer than the Munich lager. Whole malt well hopped beer, showing the Munich, caramelized and roasted malt in its taste.
Average Scores
Overall: 
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A darkly bitter roast, like very old coffee beans. There's a hint of make under that, with a tone that reminds me a little off a soft drink
This appears to be somewhat stout-like. Toasty but mild, and impressive balance between the bitter hops and the malt such that I notice neither immediately.