Vital Statistics
Type: Porter
From the brewer
We took a few gallons of our porter and let the yeast naturally carbonate it, while sitting on whiskey-soaked oak chips.
Average Scores
Overall: 
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(logged 2 times)Draft: 
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(logged 1 time)Cask: (logged 1 time)
(logged 1 time)Who's been drinking this
Dark chocolate and maple elements to smell. Pleasant fine hopped bitterness throughout. The whiskey'd chips come out at the end, a good taste but additive, not really integrated.
A High Frequency club special release - starts nice but has some of the soapy sourness I associate with nitro (even though this was a cask pour). (10 oz schooner)