Vital Statistics
From the brewer
2013's North VII was brewed with a complex malt bill and a tremendous amount of hops. Fermented with a Belgian yeast for a touch of spice, this Imperial IPA was then steeped for just the right amount of time in the freshest Kentucky Bourbon barrels this side of the Rockies. - See more at: http://www.fortgeorgebrewery.com/beers/seasonal/the-north-series/#sthash.aTycb6vc.dpuf
Other notes
Bourbon barrel aged
Average Scores
Overall: 
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(logged 3 times)Who's been drinking this
Woodsy IPA flavor that stays just on the acceptable side of resinous, and a nice peppery finish that -- while not screaming BELGIAN!! -- still manages to let you know where you're at.
Nice Belgian IPA but I have a hard time finding the bourbon in the aroma or the taste.