Black Raven Tamerlane Brown Porter with Toasted Pecan, Paprika, Pasilla Oaxaca Chilies, Oak, Vanilla Bean & Mace All Soaked in Coffee Rum
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Smells gloriously pecan. Tastes with a pecan sheen and finish with moderate acidic tang. Watery beginning-taste.
The slightly salty pecan is pure goodness. The chili sits subtly on the tongue and gives it a nice bite.
