Vital Statistics
From the brewer
Using locally roasted direct-trade espresso and oatmeal malt, the deep chocolate and toastiness of this espresso milk stout’s malt profile is kept open and clean on the palate by the mellow acidity of Brazilian and Ethiopian espresso.
Average Scores
Overall: 
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A pleasing, not too roasty stout with smooth coffee flavors. Nice creamy texture.
Thin and easy-drinking, with that creamy oatmeal smoothness that I think I can finally identify consistently. Really reminiscent of an iced milk coffee. Tiny bit bitter at the end, but left my mouth feeling happy.