Vital Statistics
From the brewer
Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, doum-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain.
Average Scores
Overall: 
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(logged 2 times)Who's been drinking this
Musty and savory-sweet, like a medicinal eastern stew that someone decided to serve as a cold beverage. I'm sure there's a place for this "beer," but I'm pretty sure it's not in my mouth.
Funky smell which makes it to the taste. Fruitiness like a light peach. Sweet cereal later on.