Dogfish Head Kvasir
Vital Statistics
From the brewer
She was a leather-clas priestess, a member of the upper class, and in the most northerly limits of Scandanavia, her tomb guarded a recipe for millennia. In her day, before grape wine arrived from the North East, alcoholic beverages were cocktails of sugar-rich ingredients like grain, fruit and honey. With help from biomolecular archaeologist Dr. Patrick McGovern and Swedish brewery Nynashamns Angbryggeri, we’ve unearthed the secrets of her tart, complex grog, and we’re sharing our modern interpretation with you.
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Middling Amber color. Slight watery fruit scent. It's thick and smooth in the mouth, malty with perhaps a tiny hint of bitter. There is a flavor of some odd spice that I can't identify.
Watered down berry--mostly cranberry-- smell. Tart start, quick dry end. Light overall character, buttery finish.