Vital Statistics
Type: Rye Beer
Release: Limited Single
ABV: 5.3%
Bitterness: 1.057 IBU
Original Gravity: 1.007 / 1.8° plato
From the brewer
With that in mind "Rye All The Fuss?" was brewed with pale, rye, and honey malts which give a subtle spicy malt flavor without being too sticky on the tongue. The experimental hops contribute flavors and aromas of stone fruits, blackberries, juniper, and subtle citrus/spicy notes. The experimental hop was the only hop employed in the brewing of "Rye All The Fuss?" and a healthy dose of dry-hopping added much flavor and aroma.
Average Scores
Overall: 
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Nice pepper up front with a nice amount of floral hops, without being too fruity or bitter. Pleasant and goes really well with food.
Thin body though definite malt presence so taste isn't affected. Mild peppery bitter finish