Vital Statistics
From the brewer
For this award-winning witbier, we use coriander and orange peel instead of straight hops to impart a unique citrus spice over a slightly sour body. The technique stretches all the way back to Medieval time, and the orange and coriander gruit has become the standard identifier for a Belgian White.
Average Scores
Overall: 
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(logged 3 times)Who's been drinking this
Part of a flight. Huge hit of clove and coriander spice on the nose, and it dominates the flavor a bit too much. Behind it there's a touch of citrus zest and a nice finish. Too spicy for my taste.