The recipe we came up with goes extra light on the malt bill, using only pale and pilsner malts from Prairie Malt. We then loaded up on Mosaic hops in the whirlpool, including the new DynaBoost flowable extract from Yakima Chief Hops to limit the negative effects of excess vegetal material. The dry hop addition was even bigger, headlined by the new HBC 586 experimental hop, alongside Talus, Azacca, and even more Mosaic.

Overall: 50 (logged 1 time)

Draft: 50 (logged 1 time)