Both farm-funky and surprisingly sour. Kind of the definition of a challenging saison.

Malty, slightly roasty. Interesting that I can’t pin this down, but I’d say somewhere between a Schwarzbier and a light porter. Nice.

Sweet, tastes pretty good but it does kind of you in the face with peanut butter in a way that other beers of this description mange to find more balance.

Very light, tastes like an earthy coffee but notably watered down. It’s ok.

Very forward woodsmoke flavor. Beer is good though slightly less sweet than others I’ve had in this style. Finishes very clean.

Bright, clear, up front maraschino cherry with overtones of cinnamon and other holiday spice. Very smooth, and if it’s less complex than other “prestige” beers, it’s not any less enjoyable.

Port sweetness, so smooth, actually delicious and I lament that I just missed the keg blowing here.

They called this summery (perfect for December), and it pretty much was. A clear, bright witbier with a light banana flavor before the fresh, cloudy, watermelon flavor starts coming through. Did not taste candy-like, although the watermelon did recede over time.

Lightly sour, dry and bitter. Light citrus notes.

Smooth, sweet, coconut, rum. Like an Almond Joy without being syrupy. Really tasty!