Somewhat savory-tasting stout; don't remember much about it but I did like it in spite of the fact that it didn't taste like what I expected.

A little thinner than I remember, but really solid. Booze, chocolate, thin mouthfeel. And after all that, booze again.

Oh my cuke. This is interesting, almost savory; vegetal, pickley, but certainly something you may not want to have 6 full ounces of.

Sweet, pungent, tropical - grapefruit and guava, very juicy. Low bitterness except for a resinous undertone. Maybe a little too pungent to love, though?

Still great but wow is it smoky. I may be misremembering but it seems a lot smokier than last time.

Lots of caramel, some cherry notes from the wood, booze. This is kind of what I would have expected a barrel aged scotch ale to taste like (but we all know that what that beer is here is something different).

Amber, malty, with smooth hop flavors, but if this is an IPA, all the rough edges seem to have been smoothed out by the barrel. There is a lot of evident booze, though.

Doesn't really yell IPA. The gin is subtle; there's a slight white grape / brett-like dry funk and some vanilla from the wood. Reminds me of my memory of Pour les Oiseaux from Black Raven - really, really delicious.

Caramel, dry, very tasty. Did I burn out my taste buds? No idea. But I liked this. Very successful brewery visit!

Classic barrel aged ale, thin texture, spicy from the rye. More conformist than the Manumission but also more easily enjoyable IMO.

Light, immediately maltier than a standard Mexican lager. Light butterscotch notes, not super-boozy but you can tell something's going on in that direction. Caramel.

Tastes like a peated whisky. Not sweet, somewhat thin in body, but if you like Scotch, this is Scotchy. I like Scotch. (edit: Laphroaig!)

Roast, a bit of dried fruit tartness and rum, but the overall sense is one that's less sweet than you'd expect. Complex and boozy.